Making Pizza an all-Italian style
In the last two weeks, we had the pleasure of staying in a beautifully restored Tuscan farmhouse with the best guests imaginable.
From the first night we arrived, David and Francesca made us feel completely welcome in “The Barn” of their Tuscan estate.
On the second night, Trav headed for the main house to ask a question to our guests, and returned 45 minutes later with an invitation for an impromptu dinner.
During dinner, which consisted of “nothing special” according to David, but in reality, it was an incredible dish of ribollita, we were invited again the following evening for a very special Tuscan barbecue.